Tony Roma's

“ We tried out their Winter Vibes Menu (on until April 10) and enjoyed everything we tried. It was flavourful and portioned well, pairing well with the drinks, and the chocolate skillet was the perfect way to end up off the meal. The sides also complemented the entrees perfectly and I was a huge fan of the Poke appetizer. The atmosphere was comfortable and the interior was more elevated than I expected - which I liked a lot! Service was also wonderful. They offered great suggestions, checked up on us frequently, and made the experience worthwhile. It was so nice to be served by Nena and the rest of the staff! ”

“ I haven't been to Tony Romas in at least 5 years when it was not like what it is today. Our waitress was awesome juggling multiple jobs from being bar tender to waiting tables / cleaning. Food was extremely good as well. Couldn't ask for a better experience ”

“ "Exceptional Service!" We recently dined at Tony Romas and was blown away by the exceptional service! Our server, was attentive, knowledgeable, and friendly. They took the time to explain the menu, made recommendations, and ensured that our glasses were always full. The food was delicious, but the service truly made the experience stand out. We left feeling full and satisfied, and can't wait to return!" Manager went above and beyond to ensure our needs and he knows what is he doing!!! ”

“ Tony Romas isn't just your high school Go-To, it could get fancy too. In this (100ave) location, you can a full baby back ribs for 29 (Daily Special) They are also having a Winter Menu until April 10 I don't usually say this... I tried them all. LOVE them All. If you have a small group, and I have to pick and choose the must try items, it would be the Rib eye steaks, and for carbs, lobster linguini, and save room for dessert (Brownies on Skillet) and they have one of the best cornbread I ever had. Steak-house? Instead...Rib-house! Save this for your next dinner plan! ----------------------------------------- Winter Menu until Apr 10, 2025: (Starter) Crab & Spinach Stuffed Mushrooms Ahi Tuna Poke Stack (Entrees) Braised Lamb Shank Maple Bourbon Glazed Salmon Smoky Bourbon Old Fashion BBQ Ribs Shrimp Linguini With Lobster Cream Sauce Seasonal Ribeye Sauces: Creamy Pink Peppercorn Demi-Glace, Anncho Demi Glace, Crab Cake Steak Topper (Sides) Blackberry Bourbon Honey Cornbread Skillet Truffle Mac & Cheese (Soup) Lobster Bisque (Dessert) Toffee Crunch Chocolate Cake Skillet (Cocktail) Raspberry Chocolate Espresso Martini Cupid's Kiss Punch Red Passion Hot Toddy (Mocktail) Peppermint Hot Chocolate Dry January Detox Moctail Rosewater Refresher Mocktail ”

“ I mean, they can cook a damn good steak. Deep frying the beans makes them super unhealthy and super delicious. Chicken and tortilla soup, what’s not to love. Service was great, atmosphere was great, food was bang on. ”

“ I’ve been to Tony Roma’s probably five times over the past couple of years. While the food has usually been decent, not every visit has left much of an impression, especially when it came to the service. But last night was a completely different experience, and that’s entirely because of our server, Sativa. From the moment we sat down, she was everything you could hope for in a server. Warm, attentive, professional, and genuinely engaging. She didn’t just take our order. She actually connected with us. The conversation was easy and natural, and she struck the perfect balance between being efficient and making us feel welcome. She had every quality that defines great service. She anticipated what we needed without hovering, checked in at the right times, and carried herself with calm confidence and kindness. Beyond all that, she was just a lovely and thoughtful young woman. I don’t have kids, but if I did, this is exactly how I would want my daughter to turn out. The food was good, no complaints there, but Sativa truly made the night. It’s rare for service to leave such a lasting impression, but I walked out of there feeling better than when I came in. ”

“ The first time at the restaurant, the service was excellent. The server who took care of us was Sandra. She is very attentive, suggesting some food based on our questions. Indeed, those suggestions are great. She put up with all our requests patiently, with extra water refills, sauces, additional orders, and so on. Thank you, Sandra. You make me feel like coming back to the restaurant again. ”

“ The meat is absolutely tender. The beef ribs just fall off the bones perfectly seasoned and dressed has just enough sauce to not overwhelm the pallet there "not your mothers chicken" is by far an all time favorite in my family the chicken is juicy tender and wonderfully crispy, the green beans expertly cooked with real garlic. Which is refreshing and the mashed potatoes who can't not love them they are creamy and savory everything to love. Recommend for all families it's just as good as when I was a kid. Under appreciated restaurant for sure. ”